How to save money at the grocery store: smart and savvy moms share their budget-busting tips to help you save money on groceries when you have a hungry family to feed.
Does anyone else feel like their pay cheque should just be sent directly to the supermarket every week? The price of groceries is getting to be ridiculous, isn’t it?
With two teenage boys, a husband who works construction, and a home daycare, someone is always hungry at our house. Keeping a family fed costs me a small fortune at the grocery store. Food packages are shrinking while grocery prices are increasing, making it harder and harder to feed a family on a budget anymore.
I try to do all the obvious things to keep our grocery costs down: I avoid expensive convenience-foods, I serve home-cooked meals, and I pack simple, healthy lunches for work and school. But I figured there must be a few money-saving tricks that I’m not aware of, so I asked my Facebook followers for advice.
I asked them for their best grocery saving tips, and boy, did they come through in spades.
Dozens of moms offered their favourite tips and tricks for keeping their families’ grocery costs down. I figured you’d probably enjoy their advice as much as I did, so I’m sharing it with you today!
You may also like this brilliant tip for keeping your gift cards handy and organized.
Grocery List courtesy Shutterstock
To those of you who offered your tips and suggestions, thank you!
How to Save Money on Groceries When You’re Raising a Family
- You can save 100s of dollars per year by making your own laundry soap. This is my easy 3-ingredient recipe. I love this stuff!
- Use filling ingredients like beans, lentils and rice to bulk up soups, stews, sauces, casseroles, burgers, tacos etc, and you’ll keep everyone feeling full longer.
- Make homemade soup often. It’s hearty and filling, and great for meals & snacks.
- Look for discounted items at the grocery store. Often cans or packages that are dented or dinged are reduced in price, but perfectly fine.
- Serve meals and snacks at dedicated times to eliminate random snacking throughout the day.
- Buy ingredients online, from home, to prevent impulse purchases made in-store.
- Freeze over-ripe, brown bananas to make banana bread at a later date.
- Turn too-soft fruit into easy-to-make sauces and purees like strawberry-applesauce.
- Freeze berries that are past their best, and toss them into your morning smoothie.
- Buy chicken on sale, and prepare and freeze convenient “dump recipes” that you can thaw and literally dump into your slow cooker.
- Make homemade pizza instead of ordering out. This 20-minute dough is fast, easy and amazing.
- Whenever possible, cook your meals from scratch. Convenience foods and take-out costs a fortune.
- Buy ground beef on sale. Freeze for tacos, spaghetti sauce, meatloaf, shepherds pie etc. You can even cook it first, measure out how much you need for your recipes, and freeze in the required portions.
- Search for & download recipe apps to keep costs down.
- Don’t load up on sugar and carbs. They won’t keep you full. Think eggs, greek yogurt and chicken.
- Cut coupons for toiletries to have more money for groceries.
- Use cloth napkins, wash cloths and cleaning rags instead of buying paper towel products.
- Serve water instead of juice at snack time. It’s a healthier choice and it’s free.
- Serve lots at breakfast, lunch and dinner to reduce the need for snacking in-between.
- Serve muffins or oatmeal or granola for breakfast rather than expensive, sugary cereals.
- Make your own cleaning supplies.
- Roasts, chops and fish, can all be bought on sale and frozen.
- Stock up on bread, buns, bagels, butter, milk, bacon, cheese when they’re on sale, and freeze.
- Prevent opened bags of chips and nachos from going stale by sealing up the bag, and storing it in the freezer.
- Go meatless several times per week.
- Avoid expensive convenience snacks, and only buy produce, popcorn and other healthier options like cheese sticks, nuts, peanut butter and apples.
- Use a slow cooker to transform a cheap cut of meat into a mouthwatering dinner.
- Plant a vegetable garden to feed your family.
- Hunger is often mistaken for thirst. Offer a glass of water before a snack.
- Menu planning can save you loads of money (and, in the long run, loads of time).
- Go through grocery flyers, and base your shopping and meal planning around the sales.
- Order your groceries online to reduce the chance of over-buying when you’re at the store.
- Skip the temptation to buy pricey chips, soda and junk food.
- Add flaxseed to foods like pancakes, oatmeal and cornbread. It increases the fibre content and keeps you full longer.
- Pack lunches every day instead of buying lunch at work or school.
- Serve meals that go far: a large batch of chilli, spaghetti sauce, soup or lasagna can be served two nights in a row, and leftovers can be frozen for a later date.
- Put those leftovers to work! Vegetables go into soups and sauces for the next night. Meat goes into soups, stir-fries and stews, or you can throw these leftovers into omelettes or wraps the next day.
- Don’t throw out leftover pasta! Turn it into a salad or toss it into a soup for tomorrow’s lunch.
- Left-over rice can be added to casseroles and soups.
- Saute left-over or too-soft vegetables and freeze for soups and sauces.
- Always stop to take a look at the day-old bread rack at the grocery store.
- Turn stale bread into homemade croutons that keep well in a sealed container
- Freeze stale bread and buns, and use them to make garlic bread when you need a quick side-dish.
- Remember that years ago, snacks weren’t a daily thing like they are now; they were a treat, but the meals were what kept you full. Try to go back to that.
- If you want to do snacks, try a snack-baggie a day for each child. When the snack baggie is empty, they are done with snacks until tomorrow.
- Use price matching. Many stores (like Walmart) will do this and you can do all of your shopping in one place.
- Make one-pot meals.
- Buy in bulk (but know your prices to ensure you’re getting the best deal).
- Bake your own breads and even your own dinner rolls.
Go ahead! Get creative. Plan ahead. Stretch your meals. You can do this!
And if you have any ideas that we didn’t cover, please leave your suggestions in the comments. I’d love to know your grocery-savings secrets!
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Jackie is a mom, wife, home daycare provider, and the creative spirit behind Happy Hooligans. She specializes in kids’ crafts and activities, easy recipes, and parenting. She began blogging in 2011, and today, Happy Hooligans inspires more than 2 million parents, caregivers and Early Years Professionals all over the globe.
Sarah Stevensn
Where are inexpensive places to order ingredients online?
Alison
One of my best money saving discoveries was buying whole chickens! Aldi sells them for $.95 a pound and I can use one chicken for 2-3 meals; Roasted, in soups, casseroles, or cut pre-cooking into separate parts for recipes.
Heidi
I like to roast a whole chicken or a pork or beef roast for sandwiches for the week. They are cheaper than good lunchmeat and have none of the extra preservatives. I find they keep my family full longer, also.
Stacy
A few of the “tips” we follow are:
Slicing meat BEFORE serving. All of a sudden that one chicken breast fed three kids.
Buying meat from restaurant supply store. We buy a whole pork tenderloin and cut it ourselves to make what we need- chops, cubes, sliced for stirfry, roasts, etc. You can also buy beef this way & divvy up as needed. Prices vary, but they have sales there too. The only thing they prohibit are personal checks.
I buy my coffee supplies at the restaurant supply store too. Syrups that are $5-$7 in a grocery store are $2-$4 there. For the price of one coffee at a coffee stand I can have a months’ worth at home.
happyhooligans
Super tips, Stacy! Thanks for sharing.
Janice
I use all of everything i can. I use the cabbage leaves for rolls then the rest for cabbage soup. I dont throw away the broccoli or cauliflower stalks, i use them, and when i peel potatoes, they are used for potato skins. Oiled flavored and bake in the oven. I save leftovers as often as possible and do my best to reuse them. I have five children and a husband and a very very limited budget. I have all kinds of tricks 🙂
happyhooligans
I love your creativity, Janice!
Hannah
I always look at the $/100g on the price label which determines what size I buy. It can be cheaper per 100g to buy a 200g tin than a larger one. Everyone assumes large is bulk and cheaper it certainly isn’t.
I also shop every 2 days rather than weekly – this means pretty well no wasted food. (No kids)
Also have a filter tap at home – don’t buy bottled water.
And have a good fridge that will preserve your food well!! Make sure your crispers are set to the correct humidity to keep fruit and veg longer!
Cindy
I freeze left overs, frozen Potatoes goes into Potato soup with left over ham. pork or chicken, or beef, thankfully we live on a farm so we get free beef and eggs so I make eggs often and we have a veg garden,, my family is VERY Fussy so its hard to cook for everyone, stews are out cause some won’t eat cooked veggies, Most soups except Potato are out because Family won’t eat cooked VEGGIES,. YES I just said that… it makes it VERY Frustrating
I freeze whole plum tomatoes they go into Chilli, when bananas are going brown I make Banana “Goop” basically blend bananas and milk and a tiny bit of white sugar together OR can also add Ice cream, blend,yumm, Corn ON the Cob no husk freezes, its a bit mushy when cooked after BUT It still tastes great. Scrambled egg can be cooked,Frozen.
happyhooligans
You’re a girl after my own heart, Cindy! I LOVE how thrifty you are. I am super-duper thrifty in the kitchen too, and I have two TOTALLY picky teenagers, so I can relate! Wish I had chickens! I’d love to have my own eggs!
sheryl
sure glad I cured my fussy eaters at an early age.the motto in my house was eat it or go hungry.we couldn’t afford to cook for each individual person’s tastes,and I wasn’t about to,anyway.i fed my family of 5 on $35/week. soups/stews and casseroles were the staples,and sandwiches inbetween.
Joyce
If you download the Walmart app, there’s a button titled ‘Savings Catcher’ and if you shop at Walmart, scan the QR code into the app and it will automatically search prices in other local ads. If they find something cheaper than what you paid you get that money back on an electronic gift card! I’ve saved over $20 the last few months using it, it’s great – even if you check ads!
Amy
All of the advice posted here is great. The only thing I disagree with is suggesting to others to cut down on snacks and relying only on meals. This is not good since it promotes eating more at mealtimes (oftentimes too much) which isn’t the best for digestion, helps in storing fat, etc. Snacks (those low in sugar, high in fiber) keep us from storing fat, help us get to the next meal, keep us energized and a whole slew of other good things. It can be as easy as a banana or apple (doesn’t have to be big) and yes can follow a glass of water. Really people should be eating 5-6 small meals a day instead of 3 big meals. But that’s just my two cents.
Roxanne Vaughn
I have found that shopping at Aldi’s saves money. We just moved and have found this store to have very cheap prices.
Andy
For milk, I buy homo milk and water it down, great for a large family. For ground meat, I buy regular meat and extract the fat by boiling them first 🙂
davidlean
if we can avoid non essential items soo we can save money in every month