This delicious, soft flatbread is easy to make with just two ingredients – self-rising flour and Greek yogurt or sour cream. Just mix together, divide into 8, roll it flat, and heat in a pan. This no-yeast, homemade bread is perfect for wraps, soft tacos, burgers and pizzas, or for dunking in soups and sauces.
No-self rising flour? No worries! We’ll tell you how to make your own!
It’s So Versatile…
2-ingredient flat bread is so simple to make, and you can use it in so many different ways.
It makes a great naan bread for soaking up sauces, and it can be used for soft tacos or for homemade pizza. It’s wonderful for dunking in soup, and just last night, my son used it to make a burger and said it was delicious.
It’s so versatile, and because you only need two ingredients, it’s perfect when you’re running on pantry items.
Update: We’ve also used this recipe to make homemade soft pretzels and pretzel bites, and they were AMAZING!
You do need to use self-rising flour, but I’ll tell you how to make that with regular flour, baking powder and salt. And you do need to use Greek yogurt as opposed to regular yogurt because of the thicker consistency.
Note: Apparently, you can use sour cream instead of Greek yogurt, but I haven’t tried that substitution yet. When I do, I’ll report back.
Like our no-yeast pizza dough, yeast is not required because baking powder (an ingredient in self-rising flour) acts as the leavening agent.
Ok! Let me show you how easy it is to make.
2-Ingredient Flatbread Recipe
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Exact measurements in recipe card below.
- self-rising flour (to make your own, see below)
- Greek yogurt
- Mixing bowl
- rolling pin
- non-stick pan or oiled cast iron pan
How To Make Self-Rising Flour:
Sift 2 cups all purpose flour. Add 1 tablespoon baking powder and 1 tsp salt. Whisk together well to combine. Use 1 and 3/4 cups of this mixture for the recipe.
- In a large mixing bowl, stir the yogurt and flour together. Get your hands in there if need be, to form the dough into a firm ball.
- Turn the ball of dough onto a lightly floured counter and knead several times to kind of smooth out the ball. It won’t be perfectly smooth, but that’s ok.
- Using a knife, divide the ball into 8 even pieces. I do this by cutting the ball into 4 quarters and then cutting each quarter into 2 pieces.
- Roll one of these pieces into a ball, and then, with a floured rolling pin, roll it out into a thin oval.
- If cooking in a non-stick pan, place dough in dry pan and brown for 2 minutes on each side or until dark brown spots appear.
- If cooking in a cast iron pan, wipe the pan with a little oil and a paper towel. Place the dough in the pan and heat for a minute and a half on each side or until dark brown spots appear.
Remove from pan and allow to cool slightly before serving.
Storing and Reheating:
To store warm flatbread, place in a paper bag. To store cooled flatbread, store in a sealed ziplock bag.
To reheat, wrap flatbread in a paper towel, sprinkle paper towel with a few drops of water and microwave for 10 seconds.
You may also like:
- Bread Machine Dinner Rolls
- Bread Machine Honey Oat Bread
- No-Yeast Pizza Dough
- 2-Ingredient Homemade Pretzels
- 1¾ cups self-rising flour
- 1 cup Greek yogurt
To Make Self-Rising Flour:
- 2 cups all purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- If making self-rising flour, sift flour, baking powder and salt together. Measure out 1 and 3/4 cups and follow instructions below.
- In a large mixing bowl, stir the yogurt and flour together. Using hands, form dough into a firm ball.
- Turn out onto a lightly floured counter and knead several times to smooth the ball a little.
- Divide into 8 even pieces: cut ball into 4 quarters and cut each quarter into 2 pieces.
- Roll one piece into a small ball and with floured rolling pin, roll into a thin, flat oval.
- If cooking in a non-stick pan: place into dry pan and brown over medium heat for 2 minutes on each side or until dark brown spots appear.
- If cooking in a cast iron pan: wipe pan with paper towel dipped in oil. Place dough in pan and heat for a minute and a half on each side or until dark brown spots appear.
- Remove from pan and serve warm.
Jackie is a mom, wife, home daycare provider, and the creative spirit behind Happy Hooligans. She specializes in kids’ crafts and activities, easy recipes, and parenting. She began blogging in 2011, and today, Happy Hooligans inspires more than 2 million parents, caregivers and Early Years Professionals all over the globe.