Here’s a quick and easy last-minute Halloween treat for class parties or Halloween get-togethers with friends and neighbours.
Halloween Sprinkle Sandwiches! These fun and yummy treats were inspired by the Halloween Fairy Bread that I made last year.
And that Halloween Fairy Bread was inspired by Australian Fairy Bread which is a very popular birthday treat at Aussie birthday parties. Apparently, in Australia, a party just isn’t a party until a plate of fairy bread has been passed around.
Traditionally, fairy bread is made on a single piece of white bread, and cut into triangles or strips. That’s how we made our Halloween Fairy Bread last year, but to make our bread a true Halloween treat, we used cookie cutters shaped like ghosts, bats and cats.
This year, I thought it would be fun to make some rolled up “sprinkle sandwiches” using the fairy bread recipe and a mix of Halloween- coloured sprinkles – green, orange, purple and black.
To make our Halloween Sprinkle Sandwiches, you’ll need:
- white bread
- butter or margarine (you could also use plain or flavoured softened cream cheese)
- sprinkles (also known as 100’s and 1000’s)
Begin by cutting the crusts off of your bread.
Slightly flatten each piece of bread with a rolling pin.
Spread a layer of butter or cream cheese on your bread, and top with a generous sprinkling of… you guessed it… sprinkles!
Roll your bread up, and cut into disks.
Mmmm! Everything’s better with sprinkles!
You may also enjoy these Halloween treats:
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Jackie is a mom, wife, home daycare provider, and the creative spirit behind Happy Hooligans. She specializes in kids’ crafts and activities, easy recipes, and parenting. She began blogging in 2011, and today, Happy Hooligans inspires more than 2 million parents, caregivers and Early Years Professionals all over the globe.