Ok, super simple snack today.  Scott from Brick by Brick shared a recipe for Cinnamon Sugar Snowflakes yesterday that he’d passed along from cometogetherkids.com.  We’re all about snowflakes here right now, even though we haven’t seen any real ones in a while.

We used small tortillas for ours snack, but you could use larger ones too.

Microwave your tortilla for about 10 seconds so it softens up and doesn’t rip.

Then fold it in half, and then in half again, and cut it as if you were making a paper snowflake.

Place your tortillas on a baking sheet (I used my baking stone), brush with melted butter, and sprinkle with cinnamon and sugar.

Bake at 350 for five to ten minutes until they start to turn golden brown.  I had mine in the oven for about 7 mins and I think they could have been in longer.  I let them sit on the stone for about 10 minutes after taking them out of the oven and they crisped up during that time.

That’s it!  Aren’t they pretty?  They’re tasty too!  We ate ours just as they were but ComeTogetherKids dipped theirs in pudding.  I’m thinking some real maple syrup would be awesome to dip into!  And if you’ve ever had a Canadian “Beaver Tail” (Oh My Heavenly Scrumptiousness), you might agree that a little squeeze of lemon juice would be a nice addition too! Mmmmm-Mmmm!