It’s not fancy or finicky, it takes just 5 ingredients, and it tastes as wonderful as it looks.
- 1 540 mL can cherry pie filling
- 1 1L Cool Whip (thawed)
- 1 pkg brownie mix
- 2 pkgs chocolate mousse
- 4 Skor bars
Bake, cool and crumble your brownies.
Prepare chocolate mousse according to directions on package.
Crush skor bars (I put them in a large sealable bag and smash them with the can of pie filling).
In a large trifle bowl (or large glass salad bowl), layer the ingredients in the following order:
- 1/2 crumbled brownies,
- 1/2 cherry pie filling
- 1/2 chocoloate mousse
- 1/2 cool whip
- 1/2 crushed skor pieces
Repeat layers with the remaining ingredients, and you’re done!
If you’re interested in more of my favourite dessert recipes, you can check out our Quick and Easy Coffee Cake. Its is absolutely fabulous, and calls for only a handful of ingredients. And there’s our Best Ever Banana Cake with Cream Cheese Icing. It’s another really easy cake to make, and it is seriously to. die. for.