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Quick and Easy No-Knead, No-Rise Pizza Dough Recipe
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5 from 7 votes

No-Knead, No-Rise Pizza Dough Recipe

This quick and easy pizza dough recipe makes a delicious pizza crust and takes just minutes to make. No kneading or rising involved!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Italian
Keyword: homemade pizza crust, homemade pizza dough, no knead pizza dough, no rise pizza dough
Servings: 8
Calories: 174kcal

Ingredients

  • 1   pkg dry active yeast (equivalent of  8g or .25 ounces or 2.25 tsp)
  • 1 tsp white sugar
  • 1 cup warm water 110 degrees F
  • 2.5 cups bread flour we use all-purpose flour
  • 2 tbsp olive oil
  • 1 tsp salt

Instructions

  • Pre-heat oven to 450 degrees.
  • In large bowl, stir yeast and sugar in the warm water and let it sit for 5-10 minutes until it looks creamy and frothy.
  • Add flour, salt and oil, and stir until well mixed.(Will be loose and messy looking).  
  • Let it rest for 5 minutes.
  • Turn out on to a lightly floured surface and roll or pat into one 12" crust or 4 individual crusts.
  • Transfer to a pizza stone or a lightly oiled pizza pan.
  • Spread pizza sauce over crust.
  • Top with a handful of mozzarella cheese and various other pizza toppings
  • Bake at 450 for 15-20 minutes (large pizza) or 10-15 minutes (smaller pizzas).

Nutrition

Calories: 174kcal | Carbohydrates: 28g | Protein: 4g | Fat: 4g | Sodium: 293mg | Potassium: 39mg | Calcium: 6mg | Iron: 0.4mg