White Chocolate Chip & Cranberry Cookies
One of our favourite cookies ever. The combination of tart cranberries and sweet white chocolate is divine.
Servings: 24 cookies
- 3/4 cup softened butter or margarine (I personally use 1/2 cup butter and 1/4 cup margarine)
- 3/4 cup brown sugar
- 1/2 cup white sugar
- 1 egg
- 2 tsp vanilla
- 1.75 cups all-purpose flour
- 1/4 tsp salt
- 1/2 tsp baking SODA
- 1 cup dried cranberries
- 1 cup white chocolate chips
Preheat oven to 350 degrees.
In large bowl, with electric beaters, blend butter/margarine, sugars, egg and vanilla until smooth.
Stir in flour, salt and baking soda.
Stir in white chocolate chips and cranberries
Drop by rounded tsp on baking stone or un-greased baking sheet.
Space about 2 inches apart.
Bake until lightly browned (12-15 minutes).
Wait a few minutes before transferring to a cooling rack.
Calories: 185kcal | Carbohydrates: 26g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 23mg | Sodium: 112mg | Potassium: 46mg | Sugar: 18g | Vitamin A: 190IU | Calcium: 25mg | Iron: 0.5mg