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5 from 1 vote

Easy Blueberry Pineapple Shortcake

Light, fluffy, and garnished with fresh berries, this simple shortcake never fails to delight!
Prep Time15 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Keyword: Blueberry Pineapple Shortcake, Easy Cake Recipe
Servings: 8
Calories: 108kcal
Author: Happy Hooligans


  • store-bought pound cake cut horizontally in thirds
  • 4 oz . pkg instant vanilla pudding the powdered kind
  • 1 cup thawed cool whip
  • 19 oz . can undrained pineapple
  • fresh berries of your choice


  • Cut your pound cake horizontally. Set aside.
  • In a medium bowl, mix your Undrained pineapple with the pudding mix.
  • Add your Cool Whip to the pineapple and pudding mixture.
  • Stir gently until it's all blended.
  • Layer cake slices and pudding mix, finishing with a generous topping of the pudding mix.
  • Refrigerate for one hour.
  • Garnish with fresh berries and serve.


Calories: 108kcal | Carbohydrates: 26g | Cholesterol: 1mg | Sodium: 97mg | Potassium: 93mg | Sugar: 22g | Vitamin A: 50IU | Vitamin C: 6.4mg | Calcium: 21mg | Iron: 0.2mg