Light, fluffy, and garnished with fresh berries, this simple shortcake never fails to delight!
Blueberry Pineapple Shortcake, Easy Cake Recipe
Calories: 108 kcal
store-bought pound cake
cut horizontally in thirds
. pkg instant vanilla pudding
the powdered kind
thawed cool whip
. can undrained pineapple
fresh berries of your choice
Cut your pound cake horizontally. Set aside.
In a medium bowl, mix your Undrained pineapple with the pudding mix.
Add your Cool Whip to the pineapple and pudding mixture.
Stir gently until it's all blended.
Layer cake slices and pudding mix, finishing with a generous topping of the pudding mix.
Refrigerate for one hour.
Garnish with fresh berries and serve.
Easy Blueberry Pineapple Shortcake
Amount Per Serving
% Daily Value*
Vitamin A 50IU1%
Vitamin C 6.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.