5 from 1 vote
Easy Blueberry Pineapple Shortcake
Prep Time
15 mins
Total Time
15 mins
Light, fluffy, and garnished with fresh berries, this simple shortcake never fails to delight!
Course: Dessert
Cuisine: American
Keyword: Blueberry Pineapple Shortcake, Easy Cake Recipe
Servings: 8
Calories: 108 kcal
Author: Happy Hooligans
  • store-bought pound cake cut horizontally in thirds
  • 4 oz . pkg instant vanilla pudding the powdered kind
  • 1 cup thawed cool whip
  • 19 oz . can undrained pineapple
  • fresh berries of your choice
  1. Cut your pound cake horizontally. Set aside.
  2. In a medium bowl, mix your Undrained pineapple with the pudding mix.
  3. Add your Cool Whip to the pineapple and pudding mixture.
  4. Stir gently until it's all blended.
  5. Layer cake slices and pudding mix, finishing with a generous topping of the pudding mix.
  6. Refrigerate for one hour.
  7. Garnish with fresh berries and serve.
Nutrition Facts
Easy Blueberry Pineapple Shortcake
Amount Per Serving
Calories 108
% Daily Value*
Cholesterol 1mg0%
Sodium 97mg4%
Potassium 93mg3%
Carbohydrates 26g9%
Sugar 22g24%
Vitamin A 50IU1%
Vitamin C 6.4mg8%
Calcium 21mg2%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.