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making maple syrup candy on the snow
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4.86 from 7 votes

How to Make Maple Syrup Snow Candy - 3 Simple Steps

Make a classic Canadian winter-time treat using real maple syrup and fresh, clean snow
Prep Time10 minutes
Total Time10 minutes
Course: Treat
Cuisine: Canadian
Keyword: candy, easy recipe, maple syrup, Maple Syrup Snow Candy, snow
Servings: 10
Calories: 87kcal
Author: Happy Hooligans


  • popsicle sticks
  • baking sheet
  • candy thermometer
  • medium sized pot


  • 1 cup Real Maple Syrup
  • clean fresh snow


  • Pat a layer of snow onto a baking sheet.
  • Place maple syrup in a pot on the stove, and bring to a boil.
  • Using a candy thermometer, continue to boil until syrup reaches the soft ball stage (235º -240ºF).
  • Remove from heat and pour syrup over snowy baking sheet.
  • Press popsicle stick into syrup and roll it up into a candy pop.
  • Enjoy!


Calories: 87kcal | Carbohydrates: 22g | Sodium: 3mg | Potassium: 72mg | Sugar: 19g | Calcium: 35mg | Iron: 1mg