How to Make Maple Syrup Snow Candy - 3 Simple Steps
Make a classic Canadian winter-time treat using real maple syrup and fresh, clean snow
medium sized pot
- 1 cup Real Maple Syrup
- clean fresh snow
Pat a layer of snow onto a baking sheet.
Place maple syrup in a pot on the stove, and bring to a boil.
Using a candy thermometer, continue to boil until syrup reaches the soft ball stage (235º -240ºF).
Remove from heat and pour syrup over snowy baking sheet.
Press popsicle stick into syrup and roll it up into a candy pop.
Calories: 87kcal | Carbohydrates: 22g | Sodium: 3mg | Potassium: 72mg | Sugar: 19g | Calcium: 35mg | Iron: 1mg