4.75 from 4 votes
making maple syrup candy on the snow
How to Make Maple Syrup Snow Candy - 3 Simple Steps
Prep Time
10 mins
Total Time
10 mins
 
Make a classic Canadian winter-time treat using real maple syrup and fresh, clean snow
Course: Treat
Cuisine: Canadian
Keyword: Maple Syrup Snow Candy
Servings: 10
Author: Happy Hooligans
Ingredients
  • Real Maple Syrup 1-2 cups
  • clean fresh snow
  • popsicle sticks
  • baking sheet
  • candy thermometer
Instructions
  1. Pat a layer of snow onto a baking sheet
  2. Place maple syrup in a pot on the stove, and bring to a boil
  3. Using a candy thermometer, continue to boil until syrup reaches the soft ball stage (235º -240ºF)
  4. Remove from heat and pour syrup over snowy baking sheet
  5. Press popsicle stick into syrup and roll it up into a candy pop
  6. Enjoy!