5 from 3 votes
Easy Homemade Guacamole
Prep Time
15 mins
Total Time
15 mins

Garlic and fresh cilantro give this homemade guacamole its kick. It's easy to make, and guaranteed, you'll be the hit of the party if you show up with this at your next get-together.

Course: appetizer/snack
Cuisine: Mexican
Keyword: avocado dip, homemade guacamole
Servings: 3 cups
Calories: 353 kcal
Author: Jackie Currie
  • 3 ripe avocados
  • 2 plum italian tomatoes, seeded
  • small onion
  • 3-4 cloves garlic
  • 1 lime
  • salt
  • cilantro
  1. Mash your avocados 

  2. Add seeded, diced

  3. Add finely diced onion and garlic.

  4. Squeeze the lime juice into the mixtureChop up a handful of fresh cilantro, and toss it in.

  5. Add chopped, fresh cilantro and stir all together

  6. Stir in a dash of salt

  7. Press avocado pits into surface of guacamole to prevent it from turning brown.


  8. Cover tightly with plastic wrap, lightly pressing the wrap to the surface of the dip.

Nutrition Facts
Easy Homemade Guacamole
Amount Per Serving (3 cups)
Calories 353 Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 4g25%
Sodium 15mg1%
Potassium 1078mg31%
Carbohydrates 25g8%
Fiber 14g58%
Sugar 6g7%
Protein 4g8%
Vitamin A 445IU9%
Vitamin C 31.7mg38%
Calcium 37mg4%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.