Easy Banana Mayo Muffins
Moist and delicious, these Banana Mayo Muffins require no eggs, oil or butter. They're quick and easy to make in 3 easy steps. Guaranteed to become a family favourite!
Servings: 12 muffins
- 2 cups all purpose flour
- 1 cup white sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 2 bananas (well-ripened, mashed)
- 1 cup mayonnaise (or Miracle Whip)
- 12 pecans (coursely chopped)
Preheat oven to 375ºF
In a large bowl, mash bananas, and stir in mayonnaise until well-combined.
In another bowl, mix together dry ingredients.
Add dry ingredients to wet and gently stir until combined, taking care to not overmix. Batter should be lumpy.
Line or spray 12 wells of a muffin tin and divide batter evenly betwen them.
Bake at 375ºF for 20 minutes or until they pass the toothpick test.
Remove from oven and transfer to cooling rack.
Serving: 1muffin | Calories: 295kcal | Carbohydrates: 38g | Protein: 3g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 211mg | Potassium: 144mg | Fiber: 1g | Sugar: 19g | Vitamin A: 25IU | Vitamin C: 2mg | Calcium: 25mg | Iron: 1mg