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5 from 1 vote

Easy Banana Mayo Muffins

Moist and delicious, these Banana Mayo Muffins require no eggs, oil or butter. They're quick and easy to make in 3 easy steps. Guaranteed to become a family favourite!
Prep Time10 mins
Cook Time20 mins
Course: Dessert
Cuisine: American
Keyword: banana muffins, easy recipe, mayonnaise
Servings: 12 muffins
Calories: 295kcal

Ingredients

  • 2 cups all purpose flour
  • 1 cup white sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 2 bananas (well-ripened, mashed)
  • 1 cup mayonnaise (or Miracle Whip)
  • 12 pecans (coursely chopped)

Instructions

  • Preheat oven to 375ºF
  • In a large bowl, mash bananas, and stir in mayonnaise until well-combined.
  • In another bowl, mix together dry ingredients.
  • Add dry ingredients to wet and gently stir until combined, taking care to not overmix. Batter should be lumpy.
  • Line or spray 12 wells of a muffin tin and divide batter evenly betwen them.
  • Bake at 375ºF for 20 minutes or until they pass the toothpick test.
  • Remove from oven and transfer to cooling rack.

Nutrition

Serving: 1muffin | Calories: 295kcal | Carbohydrates: 38g | Protein: 3g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 211mg | Potassium: 144mg | Fiber: 1g | Sugar: 19g | Vitamin A: 25IU | Vitamin C: 2mg | Calcium: 25mg | Iron: 1mg