Easy Banana Mayo Muffins
Moist and delicious, these Banana Mayo Muffins require no eggs, oil or butter. They're quick and easy to make in 3 easy steps. Guaranteed to become a family favourite!
Servings: 12 muffins
Calories: 295kcal
Ingredients
- 2 cups all purpose flour
- 1 cup white sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 2 bananas (well-ripened, mashed)
- 1 cup mayonnaise (or Miracle Whip)
- 12 pecans (coursely chopped)
Instructions
- Preheat oven to 375ºF
- In a large bowl, mash bananas, and stir in mayonnaise until well-combined.
- In another bowl, mix together dry ingredients.
- Add dry ingredients to wet and gently stir until combined, taking care to not overmix. Batter should be lumpy.
- Line or spray 12 wells of a muffin tin and divide batter evenly betwen them.
- Bake at 375ºF for 20 minutes or until they pass the toothpick test.
- Remove from oven and transfer to cooling rack.
Nutrition
Serving: 1muffin | Calories: 295kcal | Carbohydrates: 38g | Protein: 3g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 211mg | Potassium: 144mg | Fiber: 1g | Sugar: 19g | Vitamin A: 25IU | Vitamin C: 2mg | Calcium: 25mg | Iron: 1mg