No Yeast Pizza Dough
No yeast? No worries! This pizza dough is quick and easy to make using baking powder as a substitute for yeast. Great for 1 family-size pizza or 6 personal mini pizzas.
Prep Time5 minutes mins
Cook Time15 minutes mins
Course: Main Course, Snack
Cuisine: Italian
Keyword: Cookie Pizza, homemade pizza crust, homemade pizza dough, No-Yeast
Servings: 6 People
Calories: 233kcal
- 2.5 cups flour
- 1 tsp salt
- 1 tbsp baking powder
- 1 cup water
- 2 tbsp oil
Preheat oven to 450º
In bowl, whisk together flour, salt and baking powder.
Stir oil and water togeher and add to dry ingredients. Stir together until dough forms a ball.
Turn onto floured counter and knead for 2-3 minutes.
With rolling pin, roll into one large pizza, or divide into 6 equal portions and roll into 6 mini pizzas.
Place on cookie sheet or baking stone and top with sauce, toppings and cheese.
For large pizza, bake for 15-20 mins. For mini pizzas, bake for 10-15 mins.
Serving: 1slice | Calories: 233kcal | Carbohydrates: 41g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Sodium: 392mg | Potassium: 258mg | Fiber: 1g | Sugar: 1g | Calcium: 94mg | Iron: 3mg