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–+ servings
560 x 840 Pumpkin chocolate chip bundt
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Easy Pumpkin Chocolate Chip Bundt Cake

Loaded with 2 cups pumpkin and 2 cups chocolate chips, this pumpkin chocolate chip bundt cake is moist and delicious every single time. 
Prep Time15 minutes
Cook Time1 hour 15 minutes
15 minutes
Total Time1 hour 30 minutes
Course: Dessert
Cuisine: American
Keyword: Bundt Cake, Pumpkin cake, Pumpkin Chocolate Chip, Pumpkin Recipe
Servings: 16
Calories: 305kcal

Ingredients

  • 2 cups flour
  • 2 cups pumpkin pureé not pumpkin pie filling
  • 2 cups sugar
  • 2 cups chocolate chips
  • 4 eggs
  • 1 cup oil vegetable or canola
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp nutmeg
  • 1/8 tsp cloves

Instructions

  • In large bowl, sift together dry ingredients (except chocolate chips) and stir until well-mixed. 
  • In another large bowl, whisk together pumpkin, eggs and oil until smooth.
  • Fold dry ingredients into wet and combine until moistened. Stir in chocolate chips taking care not to over-beat batter.
  • Pour into sprayed (or floured/greased) bundt pan
  • Bake at 350ºF for 1 hour and 15 minutes. 
  • Remove from oven and let rest for 10 minutes before turning cake out of the pan.

Nutrition

Calories: 305kcal | Carbohydrates: 55g | Protein: 4g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 44mg | Sodium: 145mg | Potassium: 110mg | Fiber: 2g | Sugar: 40g | Vitamin A: 4875IU | Vitamin C: 1.4mg | Calcium: 51mg | Iron: 1.7mg