Go Back
+ servings
Plate of pumpkin chocolate chip cookies
Print Recipe
5 from 9 votes

Pumpkin Chocolate Chip Cookies

These Pumpkin Chocolate Chip Cookies are hands-down the yummiest cookies ever for Fall. 
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Treat
Cuisine: American
Keyword: easy pumpkin cookies, Pumpkin Chocolate Chip Cookies, Pumpkin Recipe
Servings: 30
Calories: 116kcal
Author: Jackie Currie


  • 1 cup pure pumpkin purée
  • 3/4 cup white sugar
  • 1/2 cup vegetable or canola oil
  • 1 egg
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda dissolved in 1 teaspoon milk
  • 1 cup milk chocolate chips
  • 1 teaspoon vanilla extract


  • In a large bowl, stir together pumpkin purée, sugar, oil and eggs. Mix well.
  • Add flour, baking powder, cinnamon and salt, stirring until well mixed.
  • Stir in the vanilla and the baking soda/milk mixture.
  • Stir in chocolate chips.
  • Drop the cookie batter by heaping spoonful onto a baking sheet or stone. 
  • Bake at 375ºF for 10-12 minutes.  
  • Let cookies cool slightly before transferring to a rack to cool completely.


I bake my pumpkin chocolate chip cookies on a baking stone for the full 12 minutes. 
Cookies can be fairly close together on baking sheet because they don't spread.  
Recipe can be doubled.


Calories: 116kcal | Carbohydrates: 16g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 6mg | Sodium: 45mg | Potassium: 54mg | Sugar: 9g | Vitamin A: 1290IU | Vitamin C: 0.4mg | Calcium: 23mg | Iron: 0.6mg