Oatmeal Chocolate Chip Bars
Make these delicious oatmeal chocolate chip bars filled with rolled oats, brown sugar, and mini chocolate chips. They are like an oatmeal chocolate chip cookie in bar form. They are chewy, sweet, and easy to take on the go.
- 2/3 cup melted butter
- 1 1/4 cup packed light brown sugar
- 2 cups rolled oats
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 cups mini chocolate chips
- 2 large eggs
- 1 teaspoon vanilla extract
Preheat your oven to 350 degrees. Grease a 9x13 glass baking dish and set aside.
In a small bowl, whisk together the melted butter and brown sugar until fully combined. The butter will want to rise up around the edges. Keep mixing until a paste is formed. Using a fork or whisk is best. Let cool slightly.
Combine the rolled oats, flour, salt, baking soda, and chocolate chips in a large bowl.
Once the butter-sugar paste has cooled (warm is fine, you just don't want piping hot), whisk in the eggs and vanilla.
Make a well in the center of your dry ingredients and pour in your wet ingredients.
Mix until no longer dry.
Pour your oatmeal chocolate chip bar batter into the greased baking dish.
Bake uncovered for 30 minutes.
Let cool for at least 20 minutes prior to serving.
Calories: 321kcal | Carbohydrates: 45g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 44mg | Sodium: 309mg | Potassium: 77mg | Fiber: 1g | Sugar: 30g | Vitamin A: 315IU | Vitamin C: 0.2mg | Calcium: 52mg | Iron: 1.3mg