Homemade Honey Oatmeal Bread (Bread Machine Recipe)
Soft, fluffy and delicious, this homemade bread is perfect for dunking in soup, making sandwiches, or to serve as a side with dinner.
- 7-9 oz water
- 1 tsp salt
- 1 & 1/2 tbsp honey
- 1 tbsp butter or margarine
- 1/2 cup quick cook oats
- 2 & 1/2 cups flour
- 1 & 3/4 tsp active dry yeast
Add liquids to bread machine pan
Add dry ingredients except yeast
Add yeast, making sure to keep separate from the salt
Select the 1.5 lb loaf setting (basic settings) on your bread machine, and press start.
Remove bread from pan when done, and cool slightly on a cooling rack before slicing.
Calories: 188kcal | Carbohydrates: 37g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 306mg | Potassium: 68mg | Fiber: 2g | Sugar: 3g | Vitamin A: 44IU | Calcium: 8mg | Iron: 2mg