Maple-Cinnamon-Pecan Granola with Roasted Chickpeas
This homemade granola with chickpeas is packed with protein and maple-cinnamon flavour. It's perfect as a snack or for sprinkling on yogurt or ice cream.
Servings: 20 people
- 15 oz tin chickpeas
- 1 cup pumpkin seeds
- 1/2 cup chopped pecans
- 1/2 cup quick oats
- 1 tsp each melted coconut oil and real maple syrup for roasting chickpeas
- 1 tsp melted coconut oil & 2-3 tbsp maple syrup for baking rest of granola
To Roast Chickpeas in Air Fryer
To Roast Chickpeas in Oven
To Bake Remaining Ingredients
Place remaining ingredients on baking sheet and drizzle with oil and syrup. Stir/toss well to evenly coat everything.
Place in 350º oven and bake for 20 minutes, stirring at the 10-minute mark. If it requires additional time to crisp up, bake longer, checking every 5 minutes.
Remove from oven and allow to cool.
Mix together with roasted chickpeas.
Store, completely cooled, in a sealable plastic container or glass jar.
Calories: 82kcal | Carbohydrates: 8g | Protein: 3g | Fat: 4g | Sodium: 1mg | Potassium: 106mg | Fiber: 2g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 0.3mg | Calcium: 15mg | Iron: 1.1mg