Best Easy Gazpacho Recipe with Fresh Tomatoes
A quick and easy homemade gazpacho made with fresh tomatoes, cucumber and red pepper. Perfect as an appetizer, a side dish or a cool, refreshing summer beverage.
Servings: 8 cups
- 6 cups chopped tomatoes
- 1/2 cup chopped red onion
- 2 cloves garlic, chopped
- 1 english cucumber, peeled and chopped
- 1 pepper, seeded and chopped
- 2 tbsp red wine vinegar
- 1-2 tbsp lime juice (juice of half a lime)
- handful fresh cilantro
- salt and pepper to taste
Place chopped tomatoes and garlic in blender and purée until smooth.
Add cucumber, onion and red pepper and pulse until chunky.
Pour off a 2 cups of chunky mixture and reserve.
Add RW Vinegar and lime juice to smooth mixture in blender and blend.
Pour smooth mixture into a large bowl and stir in reserved chunky mixture.
Add in cilantro, finely chopped.
Season with salt and pepper.
Chill well before serving and garnish with a sprig of cilantro
Calories: 47kcal | Carbohydrates: 10g | Protein: 1g | Sodium: 259mg | Potassium: 439mg | Fiber: 2g | Sugar: 5g | Vitamin A: 715IU | Vitamin C: 38.4mg | Calcium: 65mg | Iron: 1.9mg