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Best Easy Gazpacho Recipe with Fresh Tomatoes

A quick and easy homemade gazpacho made with fresh tomatoes, cucumber and red pepper. Perfect as an appetizer, a side dish or a cool, refreshing summer beverage. 
Total Time15 mins
Course: Appetizer
Cuisine: Spanish
Keyword: chilled soup, Easy Gazpacho Recipe, Fresh Tomatoes
Servings: 8 cups
Calories: 47kcal


  • 6 cups chopped tomatoes
  • 1/2 cup chopped red onion
  • 2 cloves garlic, chopped
  • 1 english cucumber, peeled and chopped
  • 1 pepper, seeded and chopped
  • 2 tbsp red wine vinegar
  • 1-2 tbsp lime juice (juice of half a lime)
  • handful fresh cilantro
  • salt and pepper to taste


  • Place chopped tomatoes and garlic in blender and purée until smooth.
  • Add cucumber, onion and red pepper and pulse until chunky.
  • Pour off a 2 cups of chunky mixture and reserve.
  • Add RW Vinegar and lime juice to smooth mixture in blender and blend.
  • Pour smooth mixture into a large bowl and stir in reserved chunky mixture.
  • Add in cilantro, finely chopped.
  • Season with salt and pepper. 
  • Chill well before serving and garnish with a sprig of cilantro


Calories: 47kcal | Carbohydrates: 10g | Protein: 1g | Sodium: 259mg | Potassium: 439mg | Fiber: 2g | Sugar: 5g | Vitamin A: 715IU | Vitamin C: 38.4mg | Calcium: 65mg | Iron: 1.9mg