Insanely Good Banana Chocolate-Chip Bundt Cake
This banana chocolate-chip cake is so insanely good, it will rock your world! It's super-moist and really rich and chocolatey, and you only need one bowl to make it!
- 2 & 1/4 cups flour
- 1 & 1/4 cups white sugar
- 4 over-ripened, mashed bananas
- 1/2 cup crisco or softened butter
- 2 eggs
- 2 & 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla
- 2 cups milk chocolate chips
Add all ingredients except chocolate chips to a large bowl (sift dry ingredients).
With electric beaters mix at low speed until blended, and then on high speed for 5 minutes.
Stir in chocolate chips.
Pour into sprayed (or greased/floured) bundt pan and swirl batter with a knife to remove air pockets.
Bake 40-50 mins at 375ºF.
Let cake cool for a few minutes, and loosen edges with a knife before tipping cake out of the pan.
Calories: 264kcal | Carbohydrates: 29g | Protein: 2g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 52mg | Sodium: 248mg | Potassium: 150mg | Fiber: 1g | Sugar: 23g | Vitamin A: 370IU | Vitamin C: 3.6mg | Calcium: 43mg | Iron: 0.6mg