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overhead shot of banana chocolate chip bundt cake
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4.86 from 28 votes

Insanely Good Banana Chocolate-Chip Bundt Cake

This banana chocolate-chip cake is so insanely good, it will rock your world!  It's super-moist and really rich and chocolatey, and you only need one bowl to make it!
Prep Time10 mins
Cook Time50 mins
cooling time10 mins
Total Time1 hr
Course: Dessert
Cuisine: American
Keyword: Banana Chocolate Chip Bundt Cake
Servings: 12
Calories: 264kcal


  • 2 & 1/4 cups flour
  • 1 & 1/4 cups white sugar
  • 4 over-ripened, mashed bananas
  • 1/2 cup crisco or softened butter
  • 2 eggs
  • 2 & 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp vanilla
  • 2 cups milk chocolate chips


  • Add all ingredients except chocolate chips to a large bowl (sift dry ingredients).
  • With electric beaters mix at low speed until blended, and then on high speed for 5 minutes.
  • Stir in chocolate chips.
  • Pour into sprayed (or greased/floured) bundt pan and swirl batter with a knife to remove air pockets.
  • Bake 40-50 mins at 375ºF.
  • Let cake cool for a few minutes, and loosen edges with a knife before tipping cake out of the pan.


Calories: 264kcal | Carbohydrates: 29g | Protein: 2g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 52mg | Sodium: 248mg | Potassium: 150mg | Fiber: 1g | Sugar: 23g | Vitamin A: 370IU | Vitamin C: 3.6mg | Calcium: 43mg | Iron: 0.6mg