Oatmeal White Chocolate Chip Cranberry Cookies
Tart, tangy cranberries, creamy white chocolate and a rich, buttery flavour; these cookies are perfect for holiday entertaining or giving as gifts to teachers, friends and neighbours
Servings: 6 dozen
- 1.5 cups softened butter
- 1 cup each brown and white sugar
- 2 eggs
- 1 tsp vanilla
- 1 tsp each baking soda, baking powder, salt
- 2 cups flour
- 2 cups quick oats
- 2 cups Rice Krispies cereal
- 2 cups white chocolate chips
- 2 cups dried cranberries
- optional: toasted coconut toasted walnuts or pecans
Cream butter and sugars in a very large bowl.
Add eggs and vanilla and stir well.
Mix dry ingredients in a separate bowl.
Add dry ingredients to wet, and mix well.
Press a spoonful of batter into your hand and flatten slightly.
Place on a baking sheet lined with parchment paper.
Bake at 350ºF for 10 to 12 minutes. (11 minutes if using a baking stone)
Cookies do not "brown", and will look quite pale when done.
Let cookies cool slightly before transferring to a cooling rack.
Calories: 250kcal | Carbohydrates: 160g | Protein: 14g | Fat: 69g | Saturated Fat: 41g | Cholesterol: 189mg | Sodium: 920mg | Potassium: 373mg | Fiber: 6g | Sugar: 96g | Vitamin A: 2135IU | Vitamin C: 6.2mg | Calcium: 164mg | Iron: 6.6mg