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5 from 1 vote

Oatmeal White Chocolate Chip Cranberry Cookies

Tart, tangy cranberries, creamy white chocolate and a rich, buttery flavour; these cookies are perfect for holiday entertaining or giving as gifts to teachers, friends and neighbours
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: cookies
Cuisine: American
Keyword: Oatmeal Cookies, White Chocolate and Cranberry
Servings: 6 dozen
Calories: 250kcal
Author: Happy Hooligans


  • 1.5 cups softened butter
  • 1 cup each brown and white sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 tsp each baking soda, baking powder, salt
  • 2 cups flour
  • 2 cups quick oats
  • 2 cups Rice Krispies cereal
  • 2 cups white chocolate chips
  • 2 cups dried cranberries
  • optional: toasted coconut toasted walnuts or pecans


  • Cream butter and sugars in a very large bowl.
  • Add eggs and vanilla and stir well.
  • Mix dry ingredients in a separate bowl.
  • Add dry ingredients to wet, and mix well.
  • Press a spoonful of batter into your hand and flatten slightly.
  • Place on a baking sheet lined with parchment paper.
  • Bake at 350ºF for 10 to 12 minutes. (11 minutes if using a baking stone)
  • Cookies do not "brown", and will look quite pale when done.
  • Let cookies cool slightly before transferring to a cooling rack.


Calories: 250kcal | Carbohydrates: 160g | Protein: 14g | Fat: 69g | Saturated Fat: 41g | Cholesterol: 189mg | Sodium: 920mg | Potassium: 373mg | Fiber: 6g | Sugar: 96g | Vitamin A: 2135IU | Vitamin C: 6.2mg | Calcium: 164mg | Iron: 6.6mg