Orange Oatmeal Raisin Muffins
These moist and delicious muffins, made with real orange juice and quick oats, are guaranteed to become a family favourite. Perfect as a snack or to start your day.
Servings: 16 muffins
- 1 c Quick Oats
- 1/2 cup orange juice (from the jug, not fresh-squeezed)
- 1/2 cup boiling water
- 1/2 cup butter
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 2 eggs
- 1 tsp vanilla
- 1 cup raisins
- 1 cup all purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
In a small bowl, mix oatmeal, boiling water, orange juice, and let sit 15 minutes.
In a large bowl, cream butter and sugars.
Beat in eggs and vanilla.
Stir in raisins
Stir in the oatmeal mixture, mixing well.
In a separate bowl, sift together flour, baking powder, baking soda and salt. Stir well.
Add dry ingredients to the wet ingredients, and fold togeter until everything is just moist.
Spoon into muffin tin, filling 3/4 full.
Bake at 350ºF for 20 minutes or until knife/toothpick comes out clean
Calories: 187kcal | Carbohydrates: 30g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 36mg | Sodium: 205mg | Potassium: 159mg | Fiber: 1g | Sugar: 14g | Vitamin A: 222IU | Vitamin C: 4mg | Calcium: 28mg | Iron: 1mg