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Easy Bacon-wrapped Green Beans

These bacon-wrapped green beans are easy to make, and great as a tasty side-dish or appetizer.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Side Dish
Cuisine: vegetable
Keyword: Bacon Wrapped Green Beans
Servings: 6
Calories: 81kcal
Author: Happy Hooligans


  • 3/4 pounds of fresh green beans washed and patted dry
  • six strips of bacon cut in half
  • 2 tablespoons olive oil
  • 3 Tablespoons brown sugar
  • dash of salt


  • Preheat oven to 400 degrees Fahrenheit.
  • Blanch strips of bacon and pat dry.
  • Wrap four green beans in one of the bacon halves. Repeat for each green bean bundle.
  • Place green bean bundles seam side down onto a parchment lined cookie sheet. Do not let strips of bacon touch other strips of bacon.
  • Drizzle wrapped green beans with olive oil.
  • Sprinkle brown sugar evenly over wrapped green beans.
  • Bake until green beans are crispy and bacon is cooked. (Approximately 15 minutes.)
  • Serve hot or warm.


Calories: 81kcal | Carbohydrates: 9g | Protein: 1g | Fat: 4g | Sodium: 5mg | Potassium: 127mg | Fiber: 1g | Sugar: 7g | Vitamin A: 390IU | Vitamin C: 6.9mg | Calcium: 26mg | Iron: 0.6mg