Chocolate Chip Pumpkin Dip
This creamy pumpkin dip is perfect for dipping fruit and biscuits in. The warm, spicy flavours are make this a great fall snack or appetizer.
Servings: 24 servings
- 8 oz . spreadable cream cheese
- 1 1/2 cup powdered sugar
- 1/2 cup sour cream
- 1 cup canned pumpkin
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon ground ginger
- 1 cup chocolate chips
With electric mixer, cream together cream cheese, powdered sugar and sour cream until smooth.
Add remaining ingredients, except chocolate chips, and continue to blend until smooth and creamy.
Gently fold in chocolate chips.
Refrigerate until ready to serve.
Calories: 112kcal | Carbohydrates: 14g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 39mg | Potassium: 40mg | Sugar: 12g | Vitamin A: 1760IU | Vitamin C: 0.5mg | Calcium: 28mg | Iron: 0.3mg