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Warm Cheese Dip with tomatoes, velveeta, old white cheddar and jalepeno peppers
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5 from 1 vote

Hot Cheese Dip

One of the easy, best hot cheese dips you'll find. Easy to make and you can keep it warm in a crock pot when entertaining.
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Appetizer, Snack
Cuisine: American
Keyword: Hot Cheese Dip
Servings: 20
Calories: 107kcal
Author: Jackie Currie


  • 16 oz brick Velveeta Cheese 450g
  • 2 cups grated old white cheddar approx 8 oz
  • 28 oz tin stewed 796 ml, diced tomatoes
  • large onion
  • 1 jalapeno pepper
  • 4 cloves garlic


  • Spray sides of roasting pan with non-stick spray
  • Preheat oven to 325ºF
  • Pour can of tomatoes WITH juice into roasting pan
  • Grate/chop all other ingredients into pan
  • Stir well
  • Bake, UNCOVERED, for 1 hour, stirring every 20 minutes
  • Pour into heat-safe serving dish or crock pot
  • Serve with tortilla chips


Calories: 107kcal | Carbohydrates: 5g | Protein: 7g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 21mg | Sodium: 517mg | Potassium: 173mg | Sugar: 3g | Vitamin A: 410IU | Vitamin C: 4.1mg | Calcium: 226mg | Iron: 0.6mg