Hot Cheese Dip
One of the easy, best hot cheese dips you'll find. Easy to make and you can keep it warm in a crock pot when entertaining.
Prep Time10 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 10 minutes mins
Course: Appetizer, Snack
Cuisine: American
Keyword: Hot Cheese Dip
Servings: 20
Calories: 107kcal
Author: Jackie Currie
- 16 oz brick Velveeta Cheese 450g
- 2 cups grated old white cheddar approx 8 oz
- 28 oz tin stewed 796 ml, diced tomatoes
- large onion
- 1 jalapeno pepper
- 4 cloves garlic
Spray sides of roasting pan with non-stick spray
Preheat oven to 325ºF
Pour can of tomatoes WITH juice into roasting pan
Grate/chop all other ingredients into pan
Stir well
Bake, UNCOVERED, for 1 hour, stirring every 20 minutes
Pour into heat-safe serving dish or crock pot
Serve with tortilla chips
Calories: 107kcal | Carbohydrates: 5g | Protein: 7g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 21mg | Sodium: 517mg | Potassium: 173mg | Sugar: 3g | Vitamin A: 410IU | Vitamin C: 4.1mg | Calcium: 226mg | Iron: 0.6mg