Pumpkin chocolate Chip Loaf with Coconut Oil and Whole Wheat Flour
Healthy Pumpkin Chocolate Chip Bread
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins

Moist, delicious and packed with flavour. Coconut oil and whole wheat flour give it a healthy spin.

Course: Breakfast, Dessert
Cuisine: American
Keyword: Pumpkin Bread, Pumpkin Chocolate Chip Bread, Pumpkin Loaf, Pumpkin Puree
Servings: 10
Calories: 218 kcal
Author: Jackie Currie
  • 1 cup cup all purpose flour
  • 2/3 cups whole wheat flour
  • 1 cup white sugar
  • 1 tbsp cinnamon
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 tsp nutmeg
  • 1 cup pumpkin pureé
  • 1/2 cup coconut oil, melted
  • 2 eggs
  • 1 cup chocolate chips
  1. Preheat oven to 350º. Prepare loaf pan with non-stick spray.

  2. Sift flours, sugar, baking soda, baking powder, salt, cinnamon and nutmeg together in a large bowl.

  3. In medium bowl, whisk together melted coconut oil, pumpkin and eggs.

  4. Stir in chocolate chips.

  5. Fold pumpkin and chocolate chip mixture into dry ingredients and stir until just moist.

  6. Pour into loaf pan and bake for 1 hour.

  7. If centre is not fully cooked after one hour, tent some foil over the pan to prevent top from burning and continue to bake, checking again every 10 minutes.

  8. Remove from oven when it passes the toothpick test. 

  9. Let the loaf cool in the pan for 5 minutes before turning out onto a cooling rack.

  10. Wrap with foil when still slightly warm to keep it moist. 

Recipe Notes

Place in an airtight container when still slightly warm to maximize moistness.

Nutrition Facts
Healthy Pumpkin Chocolate Chip Bread
Amount Per Serving
Calories 218 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Cholesterol 35mg12%
Sodium 210mg9%
Potassium 116mg3%
Carbohydrates 40g13%
Fiber 2g8%
Sugar 32g36%
Protein 3g6%
Vitamin A 3900IU78%
Vitamin C 1.2mg1%
Calcium 54mg5%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.