Pumpkin Chocolate Chip Cookies
These Pumpkin Chocolate Chip Cookies are hands-down the yummiest cookies ever for Fall.
Servings: 30
Calories: 116kcal
Ingredients
- 1 cup pure pumpkin purée
- 3/4 cup white sugar
- 1/2 cup vegetable or canola oil
- 1 egg
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 teaspoon baking soda dissolved in 1 teaspoon milk
- 1 cup milk chocolate chips
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, stir together pumpkin purée, sugar, oil and eggs. Mix well.
- Add flour, baking powder, cinnamon and salt, stirring until well mixed.
- Stir in the vanilla and the baking soda/milk mixture.
- Stir in chocolate chips.
- Drop the cookie batter by heaping spoonful onto a baking sheet or stone.
- Bake at 375ºF for 10-12 minutes.
- Let cookies cool slightly before transferring to a rack to cool completely.
Notes
I bake my pumpkin chocolate chip cookies on a baking stone for the full 12 minutes.
Cookies can be fairly close together on baking sheet because they don't spread.
Recipe can be doubled.
Nutrition
Calories: 116kcal | Carbohydrates: 16g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 6mg | Sodium: 45mg | Potassium: 54mg | Sugar: 9g | Vitamin A: 1290IU | Vitamin C: 0.4mg | Calcium: 23mg | Iron: 0.6mg