These Pumpkin Chocolate Chip Cookies are hands-down the yummiest cookies ever for Fall.
In a large bowl, stir together pumpkin purée, sugar, oil and eggs. Mix well.
Add flour, baking powder, cinnamon and salt, stirring until well mixed.
Stir in the vanilla and the baking soda/milk mixture.
Stir in chocolate chips.
Drop the cookie batter by heaping spoonful onto a baking sheet or stone.
Bake at 375ºF for 10-12 minutes.
I bake my pumpkin chocolate chip cookies on a baking stone for the full 12 minutes.
Cookies can be fairly close together on baking sheet because they don't spread.
Recipe can be doubled.