Lentil Soup with Potatoes, Bacon and Vegetables
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins

This easy lentil soup is chock-full of lentils, potatoes, bacon and frozen mixed vegetables. It's the perfect hearty, healthy homemade soup for a cold winter day.

Course: Main Course
Cuisine: American
Keyword: Lentil Soup Recipe, Lentil Soup with Potatoes Bacon and Vegetables
Servings: 8 people
Calories: 145 kcal
Author: Jackie Currie
  • 3 slices bacon chopped and cooked
  • 1 onion chopped
  • 1 clove garlic crushed
  • 5 cups chicken stock
  • 3/4 tsp thyme
  • 1/4 tsp black pepper
  • 19 oz. tin of mixed lentils drained
  • 2 cups potatoes diced and cooked
  • 1 cup frozen mixed vegetables
  1. In a large pot, sauté the chopped onion until soft and translucent.
  2. Add the crushed garlic and continue to sauté for one minute.
  3. Add chicken stock, thyme, pepper and bacon to the pot.
  4. Bring to a boil and reduce to simmer for 10 minutes.
  5. Add the lentils, potatoes and frozen mixed vegetables, and simmer for 10 minutes.
Nutrition Facts
Lentil Soup with Potatoes, Bacon and Vegetables
Amount Per Serving
Calories 145 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Cholesterol 9mg3%
Sodium 276mg12%
Potassium 471mg13%
Carbohydrates 18g6%
Fiber 2g8%
Sugar 2g2%
Protein 7g14%
Vitamin C 9mg11%
Calcium 23mg2%
Iron 2.2mg12%
* Percent Daily Values are based on a 2000 calorie diet.