Insanely Good Banana Chocolate-Chip Bundt Cake
This banana chocolate-chip cake is so insanely good, it will rock your world! It's super-moist and really rich and chocolatey, and you only need one bowl to make it!
Prep Time10 minutes mins
Cook Time50 minutes mins
cooling time10 minutes mins
Total Time1 hour hr
Course: Dessert
Cuisine: American
Keyword: Banana Chocolate Chip Bundt Cake
Servings: 12
Calories: 264kcal
- 2 & 1/4 cups flour
- 1 & 1/4 cups white sugar
- 4 over-ripened, mashed bananas
- 1/2 cup crisco or softened butter
- 2 eggs
- 2 & 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla
- 2 cups milk chocolate chips
Add all ingredients except chocolate chips to a large bowl (sift dry ingredients).
With electric beaters mix at low speed until blended, and then on high speed for 5 minutes.
Stir in chocolate chips.
Pour into sprayed (or greased/floured) bundt pan and swirl batter with a knife to remove air pockets.
Bake 40-50 mins at 375ºF.
Let cake cool for a few minutes, and loosen edges with a knife before tipping cake out of the pan.
Calories: 264kcal | Carbohydrates: 29g | Protein: 2g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 52mg | Sodium: 248mg | Potassium: 150mg | Fiber: 1g | Sugar: 23g | Vitamin A: 370IU | Vitamin C: 3.6mg | Calcium: 43mg | Iron: 0.6mg