How to Make Homemade Butter In a Jar
Homemade butter that's rich and creamy and made in the funnest way possible! This classic process for making homemade butter in a jar is always a hit with the kids.
Servings: 10
Calories: 100kcal
Ingredients
- 35 % m.f. cream also known as heavy cream or whipping cream
- jar with a lid
Instructions
- Fill your jar half-way with cream.
- Pop the lid on, and start shaking.
- When the sloshing sounds stop, remove the lid, and check for whipped cream!
- Pop the lid back on, and continue to shake until the mixture separates into buttermilk and butter.
- Remove lump of butter (save the buttermilk for baking).
- Rinse butter under cold water, kneading any buttermilk out of the butter.
- Stir in a dash of salt if you wish.
- Your butter won't keep for long because there are no preservatives. If you're not eating all of it the first day, store in the fridge for another day or two.
- Store in the fridge if keeping for more than one day.
Nutrition
Calories: 100kcal | Fat: 1g | Cholesterol: 4mg | Sodium: 1mg | Vitamin A: 50IU | Calcium: 2mg