5 from 1 vote
cookie broken in half
Oatmeal White Chocolate Chip Cranberry Cookies
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Tart, tangy cranberries, creamy white chocolate and a rich, buttery flavour; these cookies are perfect for holiday entertaining or giving as gifts to teachers, friends and neighbours
Course: cookies
Cuisine: American
Keyword: Oatmeal Cookies, White Chocolate and Cranberry
Servings: 6 dozen
Calories: 250 kcal
Author: Happy Hooligans
  • 1.5 cups softened butter
  • 1 cup each brown and white sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 tsp each baking soda, baking powder, salt
  • 2 cups flour
  • 2 cups quick oats
  • 2 cups Rice Krispies cereal
  • 2 cups white chocolate chips
  • 2 cups dried cranberries
  • optional: toasted coconut toasted walnuts or pecans
  1. Cream butter and sugars in a very large bowl.
  2. Add eggs and vanilla and stir well.
  3. Mix dry ingredients in a separate bowl.
  4. Add dry ingredients to wet, and mix well.
  5. Press a spoonful of batter into your hand and flatten slightly.
  6. Place on a baking sheet lined with parchment paper.
  7. Bake at 350ºF for 10 to 12 minutes. (11 minutes if using a baking stone)
  8. Cookies do not "brown", and will look quite pale when done.
  9. Let cookies cool slightly before transferring to a cooling rack.
Nutrition Facts
Oatmeal White Chocolate Chip Cranberry Cookies
Amount Per Serving
Calories 250 Calories from Fat 621
% Daily Value*
Fat 69g106%
Saturated Fat 41g256%
Cholesterol 189mg63%
Sodium 920mg40%
Potassium 373mg11%
Carbohydrates 160g53%
Fiber 6g25%
Sugar 96g107%
Protein 14g28%
Vitamin A 2135IU43%
Vitamin C 6.2mg8%
Calcium 164mg16%
Iron 6.6mg37%
* Percent Daily Values are based on a 2000 calorie diet.