Oatmeal Chocolate-Chip Rice Krispy Cookies - AMAZING!
These oatmeal-chocolate chip rice krispy cookies put all the rest to shame. Crispy on the outside, chewy on the inside, their rich, buttery flavour will blow you away.
Servings: 60 cookies
- 1.5 cups softened butter
- 1 cup brown sugar
- 1 cup white sugar
- 2 eggs
- 1 tsp vanilla
- 1 tsp each baking soda baking powder, salt
- 2 cups flour
- 2 cups quick oats
- 2 cups Rice Krispy cereal
- 2 cups chocolate chips
In a very large bowl, cream together butter and sugar until well-blended.
Add eggs and vanilla and mix well.
In a large bowl, mix together dry ingredients and then add them to the butter and sugar mixture.
For each cookie, press a heaped spoonful of the batter into your hand, slightly flattening it before placing it on a baking sheet or baking stone.
Bake at 350ºF for 10 minutes.
Remove from oven, and let cookies rest on baking sheet/stone until they're firm enough to move to a cooling rack
Calories: 129kcal | Carbohydrates: 17g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 71mg | Potassium: 23mg | Fiber: 1g | Sugar: 11g | Vitamin A: 225IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg