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Oatmeal Chocolate Chip Rice Krispie Cookies - decadent and buttery, soft on the inside, crispy on the outside, these are a homemade cookie lover's dream! - Happy Hooligans
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4.3 from 10 votes

Oatmeal Chocolate-Chip Rice Krispy Cookies - AMAZING!

These oatmeal-chocolate chip rice krispy cookies put all the rest to shame. Crispy on the outside, chewy on the inside, their rich, buttery flavour will blow you away.
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: cookies
Cuisine: American
Keyword: Chocolate Chip Cookies, Oatmeal Chocolate Chip Rice Krispy Cookies
Servings: 60 cookies
Calories: 129kcal
Author: Jackie Currie


  • 1.5 cups softened butter
  • 1 cup brown sugar
  • 1 cup white sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 tsp each baking soda baking powder, salt
  • 2 cups flour
  • 2 cups quick oats
  • 2 cups Rice Krispy cereal
  • 2 cups chocolate chips


  • In a very large bowl, cream together butter and sugar until well-blended.
  • Add eggs and vanilla and mix well.
  • In a large bowl, mix together dry ingredients and then add them to the butter and sugar mixture.
  • For each cookie, press a heaped spoonful of the batter into your hand, slightly flattening it before placing it on a baking sheet or baking stone.
  • Bake at 350ºF for 10 minutes.
  • Remove from oven, and let cookies rest on baking sheet/stone until they're firm enough to move to a cooling rack


Calories: 129kcal | Carbohydrates: 17g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 71mg | Potassium: 23mg | Fiber: 1g | Sugar: 11g | Vitamin A: 225IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg