Easy Bacon-wrapped Green Beans
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins

These bacon-wrapped green beans are easy to make, and great as a tasty side-dish or appetizer.

Course: Side Dish
Cuisine: vegetable
Keyword: Bacon Wrapped Green Beans
Servings: 6
Calories: 81 kcal
Author: Happy Hooligans
  • 3/4 pounds of fresh green beans washed and patted dry
  • six strips of bacon cut in half
  • 2 tablespoons olive oil
  • 3 Tablespoons brown sugar
  • dash of salt
  1. Preheat oven to 400 degrees Fahrenheit.
  2. Blanch strips of bacon and pat dry.
  3. Wrap four green beans in one of the bacon halves. Repeat for each green bean bundle.
  4. Place green bean bundles seam side down onto a parchment lined cookie sheet. Do not let strips of bacon touch other strips of bacon.
  5. Drizzle wrapped green beans with olive oil.
  6. Sprinkle brown sugar evenly over wrapped green beans.
  7. Bake until green beans are crispy and bacon is cooked. (Approximately 15 minutes.)
  8. Serve hot or warm.
Nutrition Facts
Easy Bacon-wrapped Green Beans
Amount Per Serving
Calories 81 Calories from Fat 36
% Daily Value*
Fat 4g6%
Sodium 5mg0%
Potassium 127mg4%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 7g8%
Protein 1g2%
Vitamin A 390IU8%
Vitamin C 6.9mg8%
Calcium 26mg3%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.