5 from 1 vote
Easy Chocolate Chip Candy Cane Bark
Prep Time
15 mins
10 mins
Total Time
15 mins
Christmas baking doesn't' get any easier than this! Sweet chocolate and crunchy candy canes are the perfect combination in this quick and easy recipe!
Course: Treat
Cuisine: candy
Keyword: Candy Cane Bark
Servings: 50
Calories: 75 kcal
Author: Happy Hooligans
  • 3 cups white candy melts
  • 1/2 cup or more of chocolate chips
  • 1/2 cup crushed candy canes
  • additional 1/4 cup crushed candy canes
  1. Melt candy melts in a double boiler or in the microwave in 30 second incremements.
  2. Let candy melts cool until almost room temperature.
  3. Add candy cane pieces and stir to mix.
  4. Add chocolate chips.
  5. Quickly stir, and pour mixture onto a cookie sheet lined with wax paper.
  6. Sprinkle with remaining 1/4 cup candy cane pieces.
  7. Gently press them into to the mixture.
  8. Place cookie sheet in freezer for 5-10 minutes to set.
  9. Break bark into pieces, and store in refrigerator.
Nutrition Facts
Easy Chocolate Chip Candy Cane Bark
Amount Per Serving
Calories 75 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g13%
Cholesterol 2mg1%
Sodium 10mg0%
Potassium 30mg1%
Carbohydrates 9g3%
Sugar 9g10%
Vitamin A 5IU0%
Vitamin C 0.1mg0%
Calcium 24mg2%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.