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5 from 1 vote

French Vanilla-Brownie Cupcakes - Using 2 Boxed Mixes

French vanilla cake mix meets chunky, chocolate brownie mix in this delicious brownie-cupcake combo!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Keyword: brownie cupcakes, Easy cupcakes
Servings: 15
Calories: 204kcal
Author: Happy Hooligans

Ingredients

  • Betty Crocker Super Moist French Vanilla Cake Mix
  • Duncan Hines Milk Chocolate Chunky Brownie Mix
  • 1/4 cup oil
  • 1 cup water
  • 2 eggs whisked
  • Tub of Betty Crocker French Vanilla Creamy Deluxe Frosting

Instructions

  • In a large bowl, combine all ingredients EXCEPT the frosting.
  • Stir (about 50 times) with a wooden spoon until batter is mixed, and large lumps are broken up.
  • Scoop batter into a lightly greased muffin tin, filling muffin wells about 2/3 full
  • Bake at 350 for 25-30 minutes or until a toothpick inserted into a cupcake comes out clean
  • Remove from oven and allow to cool for 10 minutes in pan until cupcake tops become firm
  • Slide knife along the surface of the muffin to remove cupcake tops.
  • Remove cupcake bottoms from muffin tin, and allow all to cool completely
  • Once cool, sandwich a generous dollop of frosting between cupcake top and bottom
  • Store in container with the lid slightly ajar so the cupcakes don't become too moist
  • Enjoy!

Nutrition

Calories: 204kcal | Carbohydrates: 10g | Fat: 6g | Cholesterol: 21mg | Sodium: 36mg | Potassium: 13mg | Sugar: 9g | Vitamin A: 30IU | Calcium: 3mg | Iron: 0.1mg