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Easy coffee cake recipe
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5 from 1 vote

Quick and Easy Coffee Cake Recipe

This quick and easy coffee cake will be your go-to for all occasions. It's so moist and never fails to impress. 
Prep Time10 mins
Cook Time55 mins
cool5 mins
Total Time1 hr 5 mins
Course: Dessert, Snack
Cuisine: American
Keyword: Easy Cake Recipe, Quick and Easy Coffee Cake
Servings: 12
Calories: 209kcal
Author: Happy Hooligans

Ingredients

  • 1 box golden cake mix
  • 1 box instant vanilla pudding
  • 1 cup oil
  • 1 cup water
  • 4 eggs
  • 3 tbsp brown sugar
  • 3 tsp cinnamon

Instructions

  • Preheat oven to 350ºF, and spray (or grease and flour) bundt pan
  • Combine sugar and cinnamon in small bowl, and set aside
  • In medium sized bowl, combine cake mix, pudding mix, oil and water
  • With beaters on high-speed, add eggs one at a time beating well in between each addition for a total of 4 minutes 
  • Pour half of mixture into bundt pan & sprinkle with half of sugar/cinnamon mixture
  • Pour remaining batter over in pan and top with remaining sugar/cinnamon
  • Swirl knife through to create a marbled effect
  • Bake 55 mins & let cool for 5 mins before removing from pan
  • To remove from pan, place cooling rack on top of bundt pan and flip, and gently jiggle cake out of pan 

Nutrition

Calories: 209kcal | Carbohydrates: 39g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 54mg | Sodium: 336mg | Potassium: 44mg | Sugar: 21g | Vitamin A: 80IU | Calcium: 108mg | Iron: 1.2mg